LUNCH

GIRAdmin

 

Lunch is served Tuesday - Friday from 11:00 am to 4:00 pm.  Menu and Prices are Subject to Change Without Notice.

    • SOUPS

    • AVGOLEMONO

      $9.50

      A tasty base of chicken stock with egg, lemon, and orzo pasta. Mama Fofo’s family recipe!

    • AVGOLEMONO TO-GO

      $7.00

      If you are in a hurry.

    • BEGINNINGS

    • FETA CHEESE

      $11.25

      Prepared with olive oil, lemon, oregano and black pepper. GLUTEN-FREE

    • FLORINIS

      $15.25

      Red peppers stuffed with feta cheese and drizzled with olive oil and served hot. GLUTEN-FREE

    • GREEK OLIVES

      $10.95

      Kalamata olives topped with olive oil and Greek herbs. GLUTEN-FREE

    • HUMMUS

      $10.50

      Our version of the Mediterranean favorite made from scratch! Blended chickpea dip, spiced with garlic, pepper and lemon. Topped with olive oil. GLUTEN-FREE

    • MELITZANOSALATA

      $10.50

      Eggplant Dip Appetizer. GLUTEN-FREE

    • MEZEDAKI COMBO

      $19.95

      A real taste of Greece! Hummus, tzatziki, melitzanosalata, kalamata olives, feta, tomatoes and cucumbers.

    • PHORADAS

      $17.95

      Our Four Dip Appetizer. Hummus, Tzatziki, Spicy Feta and Melitzanosalata. GLUTEN-FREE

    • SAGANAKI (Opa!)

      $11.25

      The cheese is on Fire! Flaming cheese! Soft, Tangy and Crispy.

    • SPICY FETA

      $11.25

      Made with fresh garlic, hot peppers, red peppers, feta and olive oil.  GLUTEN-FREE

    • TZATZIKI

      $11.25

      Fofo’s special cucumber dip. Yogurt, Cucumber and Garlic. GLUTEN-FREE

    • LUNCH SALADS

    • GEORGE’S CHEF SALAD with gyros (or chicken gyros)

      $16.45
      $17.45

      Generous portion of iceberg lettuce, mixed greens, tomatoes, cucumbers, onions, kalamata olives, feta. Topped with traditional gyro meat or chicken gyro. GLUTEN FREE with chicken gyro.

    • MAMA FOFO’S RECIPE

      $11.45

      Iceberg lettuce, mixed greens, tomatoes, cucumbers, onions, kalamata olives, feta. Topped with our Greek house dressing. GLUTEN FREE

    • PAPA LOUIE’S VILLAGE SALAD (horiatiki)

      $13.45

      Tomatoes, cucumbers, onions, kalamata olives, feta. Topped with our Greek house dressing. GLUTEN-FREE

    • SMALL GREEK SALAD

      $6.95

      Iceberg lettuce, mixed greens, tomatoes, cucumbers, onions, kalamata olives, feta. Topped with our Greek house dressing. GLUTEN-FREE

    • SIDES

    • FETA CHEESE

      $1.95

      Prepared with olive oil, lemon, oregano, and black pepper. GLUTEN-FREE

    • GREEN BEANS

      $5.95

      GLUTEN-FREE

    • LEMON POTATOS

      $5.95

    • PITA BREAD

      $1.35

    • RICE PILAF

      $5.95

    • TZATZIKI

      $1.50

      Fofo's special Cucumber dip. Yogurt, Cucumber, and Garlic.  GLUTEN-FREE

    • LUNCH SANDWICHES

    • CHICKEN GYROS

      $13.45

      Tasty chicken topped with lettuce, onions, tomatoes, and tzatziki. GLUTEN-FREE

    • CHICKEN GYROS with FETA

      $14.95

      Same tasty sandwich as above. Topped with feta. GLUTEN-FREE

    • CHICKEN SOUVLAKI

      $13.45

      A skewer of marinated chicken, served with lettuce, onions, tomatoes, and tzatziki. GLUTEN-FREE

    • GYROS (yee-ros)

      $12.50

      Tasty strips of gyro meat with onions, tomatoes, and tzatziki. Served on pita bread.

    • GYROS with FETA

      $14.95

      Same tasty sandwich as above. Topped with feta. Served on pita bread.

    • PITA WRAP

      $11.45

      Pita bread topped with hummus, feta cheese, onions, tomatoes, lettuce, cucumber, tzatziki and kalamata olives. Served with Olympian beans.

    • LUNCH ENTREÉS

    • ASPRO FILÉTO

      $14.50

      One hearty filet of Tilapia baked in olive oil, lemon juice, garlic, and oregano. Served with rice pilaf, beans, and Greek potatoes.

      Can be GLUTEN-FREE by substituting hummus or eggplant for the rice pilaf, and Greek potatoes.

    • GREEK SPAGHETTI

      $13.45

      Greek Island’s version. Topped with Greek tomato sauce, gyro meat and finished with parmesan cheese. Served with a Luncheon Greek Salad and Pita Bread.

    • KOTA

      $14.00

      Half of a chicken baked with olive oil, garlic, oregano, black pepper, and lemon. Served with rice pilaf, beans, and potatoes.

      Can be GLUTEN-FREE by substituting hummus or eggplant for the bread, rice pilaf, and Greek potatoes.

    • KREATOPITA (meat pie)

      $14.00

      Ground beef, Greek spices, and feta, wrapped in phyllo dough. Served with beans and potatoes.

    • SPANAKOPITA (spinach pie)

      $12.75

      Hand-rolled triangles of phyllo dough generously filled with our spinach and feta mixture. Served with a Luncheon Greek Salad and Pita Bread.

    • TIROPITA (Cheese Pie)

      $12.75

      Hand-rolled triangles of phyllo dough generously filled with Angela’s special feta cheese mixture. Served with a Luncheon Greek Salad and Pita Bread.

    • BEVERAGES

    • AMERICAN COFFEE

      $3.75

    • FRAPPÉ

      $5.75

      Greek Iced Coffee made to your taste.

    • GREEK COFFEE

      $4.95

      A great “perk”! Served sweet, medium or straight up.

    • SOFT DRINKS & ICED TEA

      $3.75

      Coke, Diet Coke, Sprite, Lemonade

    • TRIPLE XXX ROOT BEER

      $3.75