DINNER

GIRAdmin 
Menu and Prices are Subject to Change Without Notice

    • SOUPS

    • AVGOLEMONO

      $9.50

      A tasty base of chicken stock with egg, lemon, and orzo pasta. Mama Fofo’s family recipe!

    • AVGOLEMONO TO-GO

      $7.00

      If you are in a hurry.

    • BEGINNINGS

    • FETA CHEESE

      $11.25

      Prepared with olive oil, lemon, oregano and black pepper. GLUTEN-FREE

    • FLORINIS

      $15.25

      Red peppers stuffed with feta cheese and drizzled with olive oil, and served hot. GLUTEN-FREE

    • GREEK OLIVES

      $10.95

      Kalamata olives topped with olive oil and Greek herbs. GLUTEN-FREE

    • HUMMUS

      $10.50

      Our version of the Mediterranean favorite made from scratch! Blended chickpea dip, spiced with garlic, pepper, and lemon. Topped with olive oil. GLUTEN-FREE

    • MELITZANOSALATA

      $10.50

      Eggplant Dip Appetizer. GLUTEN-FREE

    • MEZEDAKI COMBO

      $19.95

      A real taste of Greece! Hummus, tzatziki, melitzanosalata, kalamata olives, feta, tomatoes, and cucumbers.  GLUTEN-FREE

    • PHORADAS

      $17.95

      Our Four Dip Appetizer. Hummus, Tzatziki, Spicy Feta and Melitzanosalata. GLUTEN-FREE

    • SAGANAKI (Opa!)

      $11.25

      The cheese is on Fire! Flaming cheese! Soft, Tangy and Crispy.

    • SPANAKOPITA (Spinach Pie)

      $11.25

      Hand-rolled triangles of phyllo dough generously filled with our spinach and feta mixture.

    • SPICY FETA

      $11.25

      Made with fresh garlic, hot peppers, red peppers, feta and olive oil. GLUTEN-FREE

    • TIROPITA (Cheese Pie)

      $11.25

      Hand-rolled triangles of phyllo dough generously filled with Angela’s special feta cheese mixture.

    • TZATZIKI

      $11.25

      Fofo’s special cucumber dip. Yogurt, Cucumber and Garlic. GLUTEN-FREE

    • DINNER SALADS

    • GEORGE’S CHEF SALAD with gyros

      $18.95
      $20.95

      Generous portion of iceberg lettuce, mixed greens, tomatoes, cucumbers, onions, kalamata olives, feta. Topped with traditional gyro meat or chicken gyro.

      Traditional gyro meat is GLUTEN-FREE, but not the chicken gyro.

    • MAMA FOFO’S RECIPE

      $14.95

      Iceberg lettuce, mixed greens, tomatoes, cucumbers, onions, kalamata olives, feta. Topped with our Greek house dressing. GLUTEN-FREE

    • PAPA LOUIE’S VILLAGE SALAD (horiatiki)

      $15.95

      Tomatoes, cucumbers, onions, kalamata olives, feta. Topped with our Greek house dressing. GLUTEN-FREE

    • SMALL GREEK SALAD

      $6.95

      Iceberg lettuce, mixed greens, tomatoes, cucumbers, onions, kalamata olives, feta. Topped with our Greek house dressing. GLUTEN-FREE

    • SIDES

    • FETA CHEESE

      $1.95

      Prepared with olive oil, lemon, oregano, and black pepper. GLUTEN-FREE

    • GREEN BEANS

      $5.95

      GLUTEN-FREE

    • LEMON POTATOS

      $5.95

    • PITA BREAD

      $1.35

    • RICE PILAF

      $5.95

    • TZATZIKI

      $1.50

      Fofo's special Cucumber dip. Yogurt, Cucumber, and Garlic.  GLUTEN-FREE

    • DINNER ENTREÉS

    • AROUND THE ISLANDS

      $26.00

      A tasty combination of either Moussaka or Pastitsio served with gyros and pita bread. Served with a Greek Salad, Bread, Rice Pilaf and Olympic Beans.

    • ASPRO FILÉTO

      $23.95

      Two hearty filets of Tilapia baked in olive oil, lemon juice, garlic, and oregano. Served with a Greek Salad, Bread, Rice Pilaf, Olympic Beans, and Greek Potatoes.

      Can be gluten-free by substituting bread, rice pilaf, and Greek potatoes with hummus and eggplant.

    • CHICKEN SOUVLAKI

      $23.95

      Skewered, hearty bites of grilled, marinated chicken, green peppers, tomatoes, and onions served with tzatziki sauce. Served with a Greek Salad, Bread, Rice Pilaf, Olympic Beans, and Greek Potatoes.

      Can be GLUTEN-FREE by substituting hummus or eggplant for the bread, rice pilaf, and Greek potatoes.

    • GREEK SPAGHETTI

      $19.95

      Greek Island’s version. Topped with Greek tomato sauce, gyro meat and finished with parmesan cheese. Served with a Greek Salad, Bread, Rice Pilaf and Olympic Beans.

    • GYROS (Yee-Ros) (Chicken)

      $20.95

      Tasty strips of gyro meat with onions, tomatoes, tzatziki and pita bread. Served with a Greek Salad, Bread, Rice Pilaf and Olympic Beans.

    • GYROS (Yee-Ros) (Traditional)

      $18.95

      Tasty strips of gyro meat with onions, tomatoes, tzatziki and pita bread. Served with a Greek Salad, Bread, Rice Pilaf, and Olympic Beans.

    • KORINTHIAN SPECIAL

      $Market Price

      Tender lamb chops broiled to perfection.  A Greek Island favorite!  GLUTEN-FREE

    • KOTA

      $21.95

      Half of a chicken baked with olive oil, garlic, oregano, black pepper, and lemon. Served with a Greek Salad, Bread, Rice Pilaf, Olympic Beans, and Greek Potatoes.  Can be made Gluten-Free by substituting the bread, rice pilaf, Greek potatoes with Hummus or Eggplant.

    • KREATOPITA (meat pie)

      $20.95

      Ground beef, Greek spices and feta, wrapped in phyllo dough. Topped with tomato sauce and a sprinkle of parmesan cheese. Served with a Greek Salad, Bread, Rice Pilaf, Olympic Beans and Greek Potatoes.

    • MOUSSAKA

      $20.95

      Layers of eggplant, potatoes, ground beef and a savory béchamel sauce. Topped with tomato sauce and a sprinkle of parmesan cheese. Served with a Greek Salad, Bread, Rice Pilaf and Olympic Beans.

    • PASTITSIO

      $19.95

      Layers of macaroni, ground beef with a savory béchamel sauce. Topped with tomato sauce and a sprinkle of parmesan cheese. Served with a Greek Salad, Bread, Rice Pilaf and Olympic Beans.

    • PORK TENDERLOIN SOUVLAKI

      $24.95

      Skewered, hearty bites of grilled, marinated pork, green peppers, tomatoes, and onions served with tzatziki sauce. Served with a Greek Salad, Bread, Rice Pilaf, Olympic Beans, and Greek Potatoes.

      Can be GLUTEN-FREE by substituting hummus or eggplant for the bread, rice pilaf, and Greek potatoes.

    • SPANAKOPITA

      $19.95

      Individually hand-rolled phyllo dough generously filled with our spinach and feta mixture. Baked to a crispy, golden brown. Served with a Greek Salad, Bread, Rice Pilaf, and Olympic Beans.

    • STUFFED FLOUNDER

      $23.95

      Baked flounder filled with a blend of crab, vegetables and cheese. Served with a Greek Salad, Bread, Rice Pilaf and Olympic Beans.

    • BEVERAGES

    • AMERICAN COFFEE

      $3.75

    • FRAPPÉ

      $5.75

      Greek Iced Coffee made to your taste.

    • GREEK COFFEE

      $4.95

      A great “perk”! Served sweet, medium or straight up.

    • SOFT DRINKS & ICED TEA

      $3.75

      Coke, Diet Coke, Sprite, Lemonade

    • TRIPLE XXX ROOT BEER

      $3.75